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Can Serra dels Exibis


With 260 hectares of surface, this impressive rural property is  is administered by the charismatic Joan Soler, under the complicity of the Cots family and Pep Aligué. Together they want to promote a project full of sensibility that intends to recover the historical uniqueness of the wines of the area. They have organic crops and also the first vineyards in Bages that have raised according to the principles of biodynamic agriculture.

At 500 meters of altitude, the vines suffer a strong thermal leap and the harvest is delayed until October. The only produce red wines, with a clear commitment to old varieties like Sumoll and Mandó, always in combination with Cabernet Sauvignon.

Wine tourism activities: Tours by appointment, only for professionals.